The Allergy Epidemic: A Mystery of Modern Life

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How and why has this epidemic occurred? In The Peanut Allergy Epidemic , Heather Fraser explains: Precisely when the peanut allergy epidemic began How a child-specific allergy epidemic happened before, at the close of the nineteenth century That in the early twentieth century doctors including the Nobel Prize in medicine winner identified vaccination as the cause of the first pediatric allergy epidemic impacting 50 percent of children That more than one hundred years of medical literature describes how vaccination creates allergy to what is in the shot, air, or body at the time of injection How changes in US vaccination legislation sparked the allergy epidemic in children Fraser also highlights alternative medicines and explores issues of vaccine safety and other food allergies, making this fully updated second edition a must-read for every parent, teacher, and health professional.

In , her one-year-old son reacted violently with anaphylaxis to a taste of peanut butter. Visit heatherfraser. Heather Fraser weaves history, medicine, and science into a convincing hypothesis to solve a modern medical mystery. Open to the public. The University of Melbourne Library. University of Sydney Library. Barr Smith Library. Dixson Library. University of Western Australia Library. University of Wollongong Library. Sale Community Library. Griffith City Library. Campbelltown Campus Library. Penrith Campus Library.

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The Allergy Epidemic - A Mystery of Modern Life (Electronic book text)

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  • Correspondence: 'Screening'; bpac recertification; Allergy testing.

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What's behind the allergy time bomb?

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Ipswich Libraries. La Trobe University. Libraries ACT. Logan City Council Libraries. Mackay Regional Libraries. Monash University. Moreland City Libraries. Moreton Bay Region Libraries. National Library of Australia. Newcastle Region Libraries. While some influencing factors, such as family history, are unavoidable, there are steps we can take to help reduce the risks of childhood allergies. These persistent organic pollutants POPs contaminate our food and water supplies. Many POPs have been detected in maternal fat, umbilical cord blood and breast milk; clear evidence that babies are exposed to these during critical times of development.

Other factors, such as prebiotics in the diet, may have a role to play in reducing the risks of allergy, but research is ongoing.