Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

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Shopping cart There are no products in your shopping cart. By Sandor Ellix Katz. Email or call for price.

What I like about Wild Fermentation is that it reminds us to put a little faith back into the process of fermentation. That not everything needs to be precise or done with fancy materials.

PDF Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) Free Books

Ultimately, Wild Fermentation is a reminder that fermentation is good for us. Not only good for us, but necessary.

Try as you might to eradicate them with antibacterial soaps and antibiotic drugs there is no escaping them. Not only can you not escape them, those microorganisms are essential to our well being. Review disclosure: Microcosm Publishing sent me this book free of charge. But I would have bought it with my hard earned cash regardless. Make It Last Raleigh Briggs.

Basic Fermentation

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    Americans are suffering from yucky guts and this book teaches us how to fix em simple and basic! He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Chelsea Green, --which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist.

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